{"id":78,"date":"2009-06-08T00:22:51","date_gmt":"2009-06-07T23:22:51","guid":{"rendered":"http:\/\/tatnampatch.org.uk\/?page_id=78"},"modified":"2009-06-08T00:22:51","modified_gmt":"2009-06-07T23:22:51","slug":"sprouting-and-other-seeds","status":"publish","type":"page","link":"http:\/\/tatnampatch.org.uk\/?page_id=78","title":{"rendered":"Sprouting and other seeds"},"content":{"rendered":"<h2><span style=\"font-size: small;\">cut cooking and favour flavour! <\/span><\/h2>\n<p><span style=\"font-size: small;\">There&#8217;s no more environmentally friendly way to store food than in the dried seed form, which is after all, nature&#8217;s way! Seeds are also a concentrated source of nutrition and consequently often highly flavoured. So why not grow your own Herbs and Spices and turn bland food into gourmet dishes! A few ideas: &#8211; <\/span><\/p>\n<p><span style=\"font-size: small;\"><strong><span style=\"font-size: small;\">Seeds for sprouting &#8211; <\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-size: small;\">Radish, Alfalfa, Chick Peas, Fenugreek, Greek Cress, Cress, Rape, Green Lentils Buck Wheat, Sunflower, Aduki Beans, Mung Beans, Pea, Mustard, Red Clover and Quinoa. <\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-size: small;\"><strong>Seeds for flavouring, garnish &amp; snacks-<\/p>\n<p><\/strong><\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-size: small;\">Celery, Poppy, Coriander, Caraway, Fenugreek, Pumpkin\/ Squash, Sunflower, Mustard, Cumin, Dill, Amaranth, Nasturtium, Sweet Cicely, Fennel, Groundnuts, Hazelnuts, Beech masts, Chestnuts, Pignuts, and Walnuts. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>cut cooking and favour flavour! There&#8217;s no more environmentally friendly way to store food than in the dried seed form, which is after all, nature&#8217;s way! Seeds are also a concentrated source of nutrition and consequently often highly flavoured. So why not grow your own Herbs and Spices and turn bland food into gourmet dishes! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-78","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P11qW2-1g","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/tatnampatch.org.uk\/index.php?rest_route=\/wp\/v2\/pages\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tatnampatch.org.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/tatnampatch.org.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/tatnampatch.org.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tatnampatch.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":2,"href":"http:\/\/tatnampatch.org.uk\/index.php?rest_route=\/wp\/v2\/pages\/78\/revisions"}],"predecessor-version":[{"id":80,"href":"http:\/\/tatnampatch.org.uk\/index.php?rest_route=\/wp\/v2\/pages\/78\/revisions\/80"}],"up":[{"embeddable":true,"href":"http:\/\/tatnampatch.org.uk\/index.php?rest_route=\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"http:\/\/tatnampatch.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}