The Tatnam patch crowd thick skinned and sturdy, so there we were yesterday, just as usual, enjoying the shortest day, third Saturday of the month, so a normal workday. But, in honour of the Solstice date, original winter feast, and the wet wild and windy weather, we mostly stayed in the greenhouse. Ben made repeated forays out to the storm kettle in search of making tea, and Marcos was busy digging up a small tree, whilst the rest of us mostly just ate and drank.

 

2013 TOPS Winter Solstace in the greenhouse

There was a butternut squash soup from Gary,  which went well with stuffing that Ken had made, and homebaked bread from Andy. A three-meat pasta dish that Mark brought along, mince pies from Marcos and Fizz and as tradition dictates, a crumble from the maestro herself, Jan. I’ve probably forgotten something, oh my homebrew beer and gary’s mulled wine, which included soaking toasted almonds and raisins in the making.

There was a discussion about how the new peach tree in the greenhouse would be corralled into shape, grown indoors to avoid peach leaf curl apparently.

Happy yule to all !

Harvest time at the Patch yesterday. Brendan got up the ladder into the Bramley apple tree while Fizz and Lilian transferred the apples to the box below.

Brendan Apple Picking

Brendan apple picking from on high

Fizz and Lillian collecting the apples

Fizz and Lillian collecting the apples

And a modest squash harvest this year.

Modest squash harvest Oct 2013

Modest squash harvest Oct 2013

Friends gathered for the annual barbacue at TOP this Sunday. It’s a geat time of year to sit and enjoy the garden. Jan seemed to be the only one determined to do some work before eating, whilst the blokes mostly gathered around that most ancient of meeting places – the fire.

TOPS BBQ September 2013Barry is now a rare visitor from Kent, but the stove that he constructed came back out and did stirling service (once Gary had remembered to advise that the fire needed to be on top of the grill). Lance, new to the patch, was chief fire stoker.

When I arrived, Mark and Gary were in the greenhouse, discussing the potential location for a peach tree – dispacing some of the tomatoes in the long greenhouse bed, and doubtless another change to the watering system. Mark then created a Bacchenalian table dressing using a few of the many drifts of sweet grapes that our vine is again producing.

Marcos Mum, over from Barcelona, got deep into amongst other things, discussing preserving apples with Andy, and the principles of Permaculture with Gary, with only the occassional word passed to her son to translate.

Junior members of the party had a great time. Mateus played endlessly with throwing apples, for whoever would retreive them, and grabbing the very patient passing dog, owned by Emily and Paul, but visiting with Marcos and Fizz.

Lillian chose a big Bramley apple to eat raw, much to the adults suprise. When she eventually let daddy try it, Brendan didnt have to say anything, the scrunched up eyes told us that the cooking apple was as tart as we’d expected. A different variety was quickly substituted.

The squashes have done well this year, and we have a number of butternut squash looking great. The Apple trees are groaning, including a crab-apple covered in golden fruit.

Ken came along with his barrel barbaque, and Gary brought along a cob cooker, which retained the heat from 12 briquettes to cook for 3 hours solidly. A variety of tasty burgers, sausages and kebabs were cooked. Clare had marinaded chicken in an Eastern Mediterranian sauce, and Brendan and Tat went for a spicy mix.

Both Jan’s summer pudding and customary crumble were much appreciated, as was a fruit salad packed with soft fruit from Gary’s garden.

 

Members were busy down the patch despite the poor weatheron Saturday for http://www.bigdig.org.uk/bournemouthandpoole/

One visitor, Graham, documented his experience at http://www.demotix.com/news/1877522/big-dig-2013-bournemouth-and-poole#media-1877327

 

We had a modest bonfire this year, partly because we are saving wood to create some woodchip for the paths.

TOP Bonfire 2012

TOP Bonfire 2012

Gary brought a warming pumpkin soup, there was Parkin from Kim and Alec. As tradition dictates, Jan baked an Apple Crumble, with TOP apples rushed home that afternoon, Clare made a Dorset Apple cake  that disappeared swiftly (apples from her garden), and Brendan and Tat brought sausages along. I’ve forgotten the rest, it was pretty dark by the time we came to eat.

Lillian enjoyed  sparklers, but was as mesmirised by the sparks flying up from the fire. It was more difficult to see whether Esther in her cot was enjoying it, she was looking wide eyed at the fire, and at everything else.

Ken had been busy talking companies into parting with some unwanted pallets, and Brendan arrived with a couple of tree roots growing on the top of his car. John had been down earlier in the day dropping off some pine that he didn’t need, and whilst Kim whistfully mused that they would burn nicely at home if they only had a grate, Andy was able to sort them a grate that had been kicking around his porch for too long. Such is the power of community.

As further tradition dictates Ron and Ken were the main firestarters, whilst Mark and Gary sat and drank beer. It was good to see familiar faces. Somewhat after the others, Andrew turned up, a welcome friend but unfamiliar visitor to the patch. Sadly he walked through the pond on his way to the fire, up to his knees. So he gently steamed his feet dry whilst being plyed with cake.

Earlier in the day Kim and Alex had been clearing out the greenhouse of tomato pots, Gary fed the compost heap with wet straw and much greenstuff that Harriet and others had been cutting down. Having helped to build it, Dante wanted to stay for the bonfire, but had a firework display to go and see. And Andy arrived in time for a couple of minutes work before dark, another broken pane in the greenhouse to mend, and the gutters to clear.

 

 

the herb patch is looking great!


...so does the strawberry bed.


Folk are putting up bamboo sticks as support for runner beans.



this is where the snails are hiding...


bluebells


Jan


inside the polytunnel


a visit from Mr Frog!




beautiful afternoon light on the pond


smoke from storm kettle fire is reflecting in the sun rays...



Queen wasp and hoverfly


Morello cherry tree growing along north facing side of greenhouse.

Another busy Third Saturday workday. What did we do with our time ? Early and Maincrop potatoes were planted, Jan brought down a bird house, which Mark critiqued, and Andy then set about enhancing. Marcos brought down and planted some excellent onions, grown from seed.

The bed for some of the maincrop potatoes had been shelter for 4 or 5 toads, some of which hopped away, others were relocated. Mark highlighted that toads tend to have dry skin, frogs tend to be damp. So no need to kiss them then.

Disturbing toads from the productive beds

Mark displaying a toad which was sheltering under the plastic

A serious business working out the spacing for the crop. Fliss wielding the tape measure whilst Harriet supervises. The potatoes were laid on a bed of comfrey leaves, to provide instant food to the corms. A layer of grass on top is supposed to help with reducing the risk of scab (according to Bob Flowerdew!). And a thin layer of soil. To be banked up once the plants are well established, and not before, or too much energy goes into leaf rather than root (and potato) production.

Planting maincrop potatoes

Fliss and Gary Planting maincrop potatoes

What Gary forgot to mention until the  two beds had been planted was that there were two varieties of potato in the same paper bag. It will be interesting cropping them to work out which was which !

Comfrey mix

Comfrey for food, grass over potatoes and a bit of earth

An unusual level of supervision, even for us ! Kat, Mark and Marcos looking on whilst Fliss, Ken and Adam get on with the planting. Harriet wandering off to sort another priority.

We had copious amounts of tea, a great venison stew, and as usual, a good mix of other homemade food to share. I let the side down by bringing a bought cake, but it was from a stall at Broadstone Farmers Market, a delicious St Clements cake from the Putticks at Lychett Maltravers.

Gary and Andy fiddled with the water system. The overflow from the third greenhouse bath towards the pond is leaking a bit, and we were not sure whether it was flowing. An extensive search for a rubber washer unexpectedly revealed a blackbird nesting in the compound. She’s found a great hideyhole, but that makes extracting any useful stuff from around her difficult for a while.

Andy Hadley

As is customary it seems these days, I wasn’t able to make the whole workday, but I did pop down twice, to a hive of activity.

Theresas Permaculture Raised Beds

Theresas Permaculture Raised Beds come to life

In particular, Kat and Ken were busy creating the high raised beds as designed by Theresa, and according to some of the principles that Sepp Holzer has been practicing in the Alps over decades. This involves burying logs under the soil, and in our case some of the straw was delivered as left over from the Lush Strawbale coolstore, to act as a slow release fertiliser. The roots of a variety of plants interspersed and cropped individually hold the sides together. Or that is the theory. To make them more alpine, Brendan the man mountain joined them, shovelling dirt profusely, but not always where Gary chose.

Gary grafting three varieties of apples

Gary grafting three varieties of apples

Gary and Mark were practicing the art of grafting, especially on the Cox’s Pippin tree by the gate. This was grown from seed, and is a large tree. On 3 different adjacent boughs, they grafted different scions. Gary had  a nifty tool that took a u shaped nick out of one end, and a matching protruberance from the other. The ideal is for the layer just below the bark to be touching.

They then went on to graft black mulberry (are you sure this time Mark) onto the white mulberry tree which was planted in error. The black are better eaters, and the white are good for silkworms. King James got there before us, the other way about, as he was after planting a wood to feed silkworms, but had the wrong tree too.

History of mulberries, and a recipie for Mulberry Wine can be found at http://www.botanical.com/botanical/mgmh/m/mulcom62.html

Dante inspecting the frogspawn in the stream

Dante inspecting the frogspawn in the stream

In the stream, a month ago, Mark laid a few simple rows of stones. The intention was to slow the stream and to create pools. When it rains, these streams become a bit of a torrent, and we have no intention of holding the water back as it drains much of Oakdale (or Stanley Green at least). The rewards are swift. There were two large lumps of frogspawn, where clearly the frogs were impressed with his handiwork. Not sure they’re clear on this photo, but one mound either side, level with the vertical stick on the bank.

Peggy worked around site, looking at the trees, and adding identifying tags to them.

 

Harriet and Marcos planting seed

Harriet and Marcos planting seed

Harriet and Marcos took the fleece off the bed to the north of the greenhouse, which had looked something like a roman’s reclining dining chair all winter, and re-packed this material around the edge of the bed to reduce wash-off. New seedlings were distributed across the top. Definately signs of spring.

A fortnight ago, I restored a pane of glass behind the fig in the corner of the greenhouse, that had slipped to create an unexpected ventilation hole. An extra slither of glass, and a rearrangement of the rocks below may have sorted it, but I desparately need more greenhouse clips. I even went to B&Q to buy some, but they only had expensive mixed packs  with other stuff we didn’t need.

And I looked at all the watertanks. A couple, after over 10 years of service are dribbling a bit at the junctions. Not suprising really, but over a dry summer, they will run out sooner than needed. So I emptied the 60 gallon tank at the end of the chain into a spare so I could fix the connector. A debate ensued about whether the location of the tank is now right (perenniel crops at that end because of overshadowing from the Oak trees). No conclusion, so haven’t yet relocated it. Mind you, I haven’t fixed it either. There’s always tomorrow.

First crop of forced rhubarb

First crop of forced rhubarb

Oh, and not forgetting the rhubarb. First crop of the season, the picture is Marcos picking the last of the long stems,  we use a plastibig plastic barrel sawn in half to cover a couple of the heads each year (do we remember to pick different ones ? Probably not!) This is such an excellent and longstanding crop in the garden, right through from now to October. Marcos said that he had never seen this plant in Spain, but then they have Oranges, a much sweeter crop !

Andy

We built a number of thermal stores into the greenhouse at tatnam patch from the start. Borrowing an Infrared camera from Dorset Energy Advice Centre (DEAC) to study our home insulation was a good opportunity to see how they were working, so I nipped down after dark, about 10pm. The metal baths, and flagstones  positively glow, transferring heat from day to night, and several degrees ‘hotter’ in infrared radiation than the surroundings.

Bath in greenhouse

I also disturbed a load of pigeons roosting in the oak trees

Tatnam Patch trees

High storage in the greenhouse – black painted toilet cisterns

high toilet cisterns

Following a delivery to Tatnam Patch of the offcuts from the LUSH Straw Bale Coldstore, Harriet, Ken, Marcos and Fliss dodged the rain on Sunday to shift the straw mountain by the gate to be stored in the old leafmould bins at the other end of the site. We have already used some on a few of the beds.

Ken and Marcos shifting strawstraw store

Ken and Marcos shifting straw

Check out Lush’s straw bale design at https://www.lush.co.uk/our-values/the-green-hub

Gary and Andy arrived quite late, and excavated the overflow pipe from the greenhouse to the pond. Gary found a new hole in one of the two pipes, and we later found that a fork had pierced right through the other one. Andy cycled home for glue and a short bit of downpipe to patch the pipes, and reinforce the join, and we were back in business. A large root of the willow by the pond had heaved that end upwards, so water was no longer being delivered efficiently. Darkness overtook us before we could lay stones along the length to reduce the chance of over-enthusiastic weeding repeating the breaks. A job for next time, along with overflowing the final bath in the greenhouse to see whether it actually reaches the pond.

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